I finally took the plunge and did my first Brisket, along with several other firsts.
I also tried lump charcoal for the first time, along with working in inclement weather. The brisket probably was not the best cut(don't even remember what it was graded) I injected and rubbed it down the night before.
When i got up it looked like this:
So i put up my EZ-Up ( of course it didn't rain, it would of if i hadn't)
After that i lit up the lump:
I realized i forgot to get any pictures other than the sliced shot and oh was it good, good snap tender, moist and a good bark