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Unread 01-28-2013, 05:14 PM   #10
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Join Date: 06-28-10
Location: Bothell, WA
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I will use one on tri-tip or flatiron steaks when I marinate them. Never thought to use one on a brisket. Not sure that with a piece of meat that thick that you'd be able to make cuts deep enough to have the intended.
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