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Unread 01-28-2013, 04:40 PM   #6
AustinKnight
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Join Date: 08-23-10
Location: Austin Texas
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Just do it while your uds is coming up to temp, it works for me...

I trim mine up the night before and saran wrap it put it in the fridge tell the next morning, get up early am pull it out the wrap on a tray walk out an start my chimney starter with a full load. Walk back in the house and season my meat with dirty D, after the lump is gray it's about time to q just waiting on 300*. You know the rest
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