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Unread 01-28-2013, 04:37 PM   #9
El Ropo
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Join Date: 10-06-10
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Meat looks really good, but you can tell by the grain pattern and shape those are not tri tips. Some other cut of sirloin roast. I'd hit it hard anyways.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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