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Unread 01-28-2013, 04:29 PM   #9
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by Backwoods Grillin' View Post
Bludawg - Thanks for your reply. At what temp should I grill at 250-300 and for what length of time? I'm guessing the internal temp should be at or around 160F?
300 - 350 pull at 160
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