Originally Posted by cricky101
Looks great! And I'm a big fan of the Yardbird too. Still working through the 5lb bag I bought a while ago.
Do you remember about how long you cooked your chicken? I haven't done a spatchcocked bird in quite a while and I'm trying to remember if it's something I can do on a weeknight easily for a late dinner ...
I can't remember exactly but I think it was about 1.5 cook time. I ended up dialing the temp down a bit in the end though because I didn't want the skin to burn.
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