Lately I've migrating back to simpler methods. Fewer ingredients in rubs, no injecting, less foiling, and I have been enjoying the results. Every now and again I'll take on a really complicated cook, but it is more for amusement and to prove the occasional theory than anything else.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"