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Old 01-28-2013, 03:14 PM   #11
cricky101
On the road to being a farker
 
Join Date: 04-14-10
Location: St. Paul, MN
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Looks great! And I'm a big fan of the Yardbird too. Still working through the 5lb bag I bought a while ago.

Do you remember about how long you cooked your chicken? I haven't done a spatchcocked bird in quite a while and I'm trying to remember if it's something I can do on a weeknight easily for a late dinner ...
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