View Single Post
Old 01-28-2013, 03:04 PM   #10
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

I'm pretty sure I'm gonna steal Cowgirl's pulled beef on beer bread idea.

Originally Posted by dwfisk View Post
I'm planning on wings, seared to crisp the skin then smoked. Does anybody have a good hot wing recipe - maybe a rub & marinate/basting sauce??? Now that we have a Har-Bowl, I think I like Baltimore!

I usually just smoke the wings hot (325-250*) and they get plenty crispy for me. Not like deep fried but hey, they're smoked wings right? I like to rub them with whatever I have around. SM Sweet and Spicy is good but really any rub will do. Then when they're done hit them with Patio Daddio's finger stickin' chicken sauce. It's a great sauce for a party because it's a little bit of heat and a little sweet, not everyone loves them super hot.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote