I have potato envy.
When I was young, the most common and often only variety was called "Delaware" a large knobby delicious potato.
Since them, supermarket managers want only varieties that they think housewives like, glossy uniform pale potatoes with way too much water content and no flavour.
This is my state, other states get loads of great varieties and it drives me nuts.
I would like to do those, if I ever find a potato that would make it worthwhile.
Looks like a delicious thing to do!
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It's the uncomfortable truths that one is reluctant to face, and offer the most growth.