Thread: pricing
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Old 01-28-2013, 03:54 PM   #6
Knows what a fatty is.
Join Date: 01-13-12
Location: warwick ny

Thanks bbqbubba i like the way you broke that down.funny because i was figuring 1500 so we were close.never did pulled chicken before so i wasnt sure about the yield.what is best to use for pulled chicken
parts or whole thanksTommy
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