The BBQ BRETHREN FORUMS. - View Single Post

bosshawgs · 01-28-2013, 02:54 PM

Thanks bbqbubba i like the way you broke that down.funny because i was figuring 1500 so we were close.never did pulled chicken before so i wasnt sure about the yield.what is best to use for pulled chicken
parts or whole thanksTommy

01-28-2013, 02:54 PM	#6
bosshawgs Got Wood. Join Date: 01-13-12 Location: warwick ny Downloads: 0 Uploads: 0	Thanks bbqbubba i like the way you broke that down.funny because i was figuring 1500 so we were close.never did pulled chicken before so i wasnt sure about the yield.what is best to use for pulled chicken parts or whole thanksTommy