You will need 200 1/3 lb servings each.
200 x 1/3 lb = 66 lbs cooked x 50% yield = 132 lbs raw pork
Pulled chickens yield only 35% so you'll have to cook about 190 lbs of chicken!
132 # pork @ $1.10 = $145
190 # chicken @ $1.85 = $351
145 + 351 x 3 (food cost) = $1489.
YMMV
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
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