[The_Kapn]

Originally Posted by Backwoods Grillin'

This is a wild game, have 3 breasts cut up in pieces and another breast that hasn't been touched with a knife. Will be cooking this on a pellet grill using Mesquite pellets.

As a Pellet Guy--I gotta ask.
Blended Mesquite or Pure Mesquite?

I prefer (in general) blended fruit wood pellets for poultry (and pork) and stronger blended hickory and mesquite for more robust meats like Beef.

Pure Mesquite will overpower the meat in a heartbeat, especially at lower temps.
Blended Mesquite when use at higher temps (above 325ish) would probably work.

Let us know how it comes out.

TIM