Originally Posted by Backwoods Grillin'
This is a wild game, have 3 breasts cut up in pieces and another breast that hasn't been touched with a knife. Will be cooking this on a pellet grill using Mesquite pellets.
As a Pellet Guy--I gotta ask.
Blended Mesquite or Pure Mesquite?
I prefer (in general) blended fruit wood pellets for poultry (and pork) and stronger blended hickory and mesquite for more robust meats like Beef.
Pure Mesquite will overpower the meat in a heartbeat, especially at lower temps.
Blended Mesquite when use at higher temps (above 325ish) would probably work.
Let us know how it comes out.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.