Originally Posted by Bludawg
SO was that 175 on the way up or 175 on the way down? I haven't cooked any thing longer that 7 hrs in so long I can't remember when.
If you are aiming for a lunch-time or early afternoon brisket, who wants to get up that early to cook it? LnS is great when you want to put a brisket on at night and get a full night's sleep!