View Single Post
Unread 01-28-2013, 12:55 PM   #15
Enkidu
Take a breath!
 
Enkidu's Avatar
 
Join Date: 06-12-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
SO was that 175 on the way up or 175 on the way down? I haven't cooked any thing longer that 7 hrs in so long I can't remember when.
If you are aiming for a lunch-time or early afternoon brisket, who wants to get up that early to cook it? LnS is great when you want to put a brisket on at night and get a full night's sleep!
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
Enkidu is offline   Reply With Quote