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Unread 01-28-2013, 12:47 PM   #5
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Originally Posted by deguerre View Post
I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side.

Same here, when people ask how do I grill something that's normally cooked in an oven. They always feel dumb when I say the exact same way.
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