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Old 01-28-2013, 01:47 PM   #5
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

Originally Posted by deguerre View Post
I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side.

Same here, when people ask how do I grill something that's normally cooked in an oven. They always feel dumb when I say the exact same way.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330
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