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Unread 01-28-2013, 01:40 PM   #4
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've done taters lots of times on the kettle. I just treat it like an oven with smoke, and run it about 325, with the taters on the cool side.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
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Thanks from:--->