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Unread 01-28-2013, 12:20 PM   #9
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by Royalslover View Post
How were your ribs affected by not peeling? APL actually advocates that. I haven't had the guts to try it yet.
I find them to be much moister and as for the membrane it mostly cooks away, I don't wrap either. You have to remember just because the guy does all that "Chefy" stuff it aint law he's selling something, 90 % of them loose to a serious BBQ cook every time. The sad part is folks will buy it and take it as law.BBQ is Simple laid back drink a few beers redneck cooking not Fancy pants fine dining. There are lots of trails from the kitchen to the table.IMO the easy trail is the best one.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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