Originally Posted by Royalslover
How were your ribs affected by not peeling? APL actually advocates that. I haven't had the guts to try it yet.
I find them to be much moister and as for the membrane it mostly cooks away, I don't wrap either. You have to remember just because the guy does all that "Chefy" stuff it aint law he's selling something, 90 % of them loose to a serious BBQ cook every time. The sad part is folks will buy it and take it as law.BBQ is Simple laid back drink a few beers redneck cooking not Fancy pants fine dining. There are lots of trails from the kitchen to the table.IMO the easy trail is the best one.