View Single Post
Old 01-28-2013, 11:43 AM   #25
Got Wood.
Dockman's Avatar
Join Date: 01-25-13
Location: Climax Springs, Mo

I have always used "Brown & Spicey mustard" coated on the ribs then my rub this is how someone had suggested it to be done! I was watching BBQ Pitmasters the other day and a guy out of KC add yellow mustard on top of the rub?? Of course he did not do very well.
Dockman is offline   Reply With Quote