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Old 01-28-2013, 11:43 AM   #25
Dockman
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Join Date: 01-25-13
Location: Climax Springs, Mo
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I have always used "Brown & Spicey mustard" coated on the ribs then my rub this is how someone had suggested it to be done! I was watching BBQ Pitmasters the other day and a guy out of KC add yellow mustard on top of the rub?? Of course he did not do very well.
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