Definitely a foodsaver. Then throw the ribs (still in the foodsaver wrapping) in to boiling water. When they are done they will be very moist and taste almost as good as when they were freshly smoked.
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Guy (Brewmaster and Pitmaster)
BBQ Team: Two Fat Polocks BBQ Team
Brewery: Black Dog Brewery
BBQ Equipment:
"Sam I Am": XL Big Green Egg
"Barbra Q": Lang 84 Deluxe
"R2 and D2": Twin 22" Weber Smokey Mountains
Brewery:
Custom Made Automated Souped Up Sabco
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