Definitely a foodsaver. Then throw the ribs (still in the foodsaver wrapping) in to boiling water. When they are done they will be very moist and taste almost as good as when they were freshly smoked.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco