Thread: Freezing Ribs?
View Single Post
Unread 01-28-2013, 11:23 AM   #9
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

Definitely a foodsaver. Then throw the ribs (still in the foodsaver wrapping) in to boiling water. When they are done they will be very moist and taste almost as good as when they were freshly smoked.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is online now   Reply With Quote