Thread: Freezing Ribs?
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Old 01-28-2013, 12:23 PM   #9
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Join Date: 09-14-05
Location: Vernon, Connecticut

Definitely a foodsaver. Then throw the ribs (still in the foodsaver wrapping) in to boiling water. When they are done they will be very moist and taste almost as good as when they were freshly smoked.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

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