Thread: Freezing Ribs?
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Unread 01-28-2013, 11:11 AM   #7
Take a breath!
Join Date: 03-05-10
Location: Kansas City, MO
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I've got a rack of babybacks (vacuum sealed) in my freezer now. Will drop them (bag and all) in 140° water (just like sous vide) until they're hot all the way through... Then slide them out and eat. Always taste smokier when reheated. Probably because I'm not desensitized to the smoke.
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