The BBQ BRETHREN FORUMS. - View Single Post - Question for grinding brisket for burgers.

chriscw81 · 01-28-2013, 11:10 AM

i'm thinking i'm gonna try my first brisket grind soon. i'm gonna try a select brisket first and see how it turns out. i can get a select brisket any day of the week for about 2.50 a pound. that's an awesome price for some good burgers.

01-28-2013, 11:10 AM	#12
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i'm thinking i'm gonna try my first brisket grind soon. i'm gonna try a select brisket first and see how it turns out. i can get a select brisket any day of the week for about 2.50 a pound. that's an awesome price for some good burgers. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)