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Old 01-28-2013, 11:03 AM   #23
Knows what a fatty is.
Join Date: 12-30-12
Location: Sedalia, MO

Interesting topic. I headed to work this morning only to find a slow day...Temps are supposed to hover around 70 here at home so I headed home and just threw the ribs on the smoker! I haven't been doing this too long but have always used mustard. I decided to follow a few others this time and go simple: salt, pepper, and a dash of rub.
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