Adam Perry Lang or KISS?
I have done some of APLs stuff(very complicated with multiple steps) and also done very basic stuff. For instance his brisket was good but lately I've just used dalmatian rub and they have been the best briskets I've ever done. Same thing with pork butt. His process has lots of steps and flavors. I've been using Alton Brown's recipe (simple marinade and rub) and my friends can't get enough of it. Do most of you find one way better than the other?