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Old 01-28-2013, 09:59 AM   #21
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

I've done mine with and without the mustard, didn't really see any advantage to the mustard. Anymore I apply my rub within a couple hours of the cook, seems to work good for me.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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