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Unread 01-28-2013, 09:59 AM   #21
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I've done mine with and without the mustard, didn't really see any advantage to the mustard. Anymore I apply my rub within a couple hours of the cook, seems to work good for me.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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