Almost lost a brisket... not my idea of low and slow.
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01-28-2013, 10:40 AM
Join Date: 07-04-09
SO was that 175 on the way up or 175 on the way down? I haven't cooked any thing longer that 7 hrs in so long I can't remember when.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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