The last time I smoked up some ribs for the family I made a couple racks too many. I split them into half racks and tossed them into freezer bags (I really need to get a food saver, its on my birthday list). Unless I'm forgetting what they tasted like when I originally smoked them up they seemed a bit "hammy"
Any tips or tricks for freezing ribs? I don't get to smoke nearly as much as I'd like so when I got a craving for ribs, I like to just unthaw some and reheat to temporarily satisfy my need for BBQ