The BBQ BRETHREN FORUMS. - View Single Post - Almost lost a brisket... not my idea of low and slow.

NickTheGreat · 01-28-2013, 08:29 AM

I had a brisket on a few weeks ago and found the temp to be ~400°F after a few hours

That was hard to recover from . . .

Glad you were able to save yours!

01-28-2013, 08:29 AM	#7
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	I had a brisket on a few weeks ago and found the temp to be ~400°F after a few hours That was hard to recover from . . . Glad you were able to save yours! __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!