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Unread 01-28-2013, 08:29 AM   #7
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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I had a brisket on a few weeks ago and found the temp to be ~400°F after a few hours That was hard to recover from . . .

Glad you were able to save yours!
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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Thanks from:--->