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Old 01-28-2013, 09:29 AM   #7
NickTheGreat
is One Chatty Farker
 
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Join Date: 05-08-12
Location: Iowa
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I had a brisket on a few weeks ago and found the temp to be ~400°F after a few hours That was hard to recover from . . .

Glad you were able to save yours!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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