Quote:
Originally Posted by DubfromGA
Understood.
Which cooker are you considering?
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I'd really like to have one of those Jack's Old South electrified rotisserie types, but realsitically I will probably never be able to justify the money so I'm probably gonna pick up a rib-o-lator for the WSM and see how that goes.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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