View Single Post
Old 01-28-2013, 09:11 AM   #48
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

Last night I was doing the BBQ Pitmasters marathon (4 episodes in a row). They showed one which was called "Father vs. Son" where Myron's son Michael entered the Big Pig Jig contest against Myron. When it showed Michael mixing the injection for the whole hog cook, he took a whole box of salt and dumped it in the pot. Looked like more than two cups from where I sat. I probably won't ever do a whole hog because it wouldn't fit on my cooker, but I checked my copy of the book and it said 2 cups salt and 5 pounds sugar. Seems like it would be mighty stout in 5 quarts of liquid.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.

Last edited by Texas Turtle; 01-28-2013 at 09:17 AM.. Reason: typo
Texas Turtle is offline   Reply With Quote