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Unread 01-28-2013, 07:52 AM   #8
Grizzly6
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Join Date: 05-31-12
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Quote:
Originally Posted by Teamfour View Post
Sounds great, but why wouldn't you finish the butt in the smoker?
This last time I had some ribs on the smoker and did not want them cooking at 350. I also misjudged the time to cook a 3.5lbs butt and did not have the time to finish it at 275 with the ribs.

Also, during the winter, it is nice to have the oven finishing the cook. I don't have to walk outside and the oven is a constant heat. The butt is not absorbing any more smoke and I am not overly concerned with bark when cooking for the family.

I'm also rather cheap and using the foil pan in the oven keeps it cleaner and can be re-used over and over.
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