The BBQ BRETHREN FORUMS. - View Single Post - Question for grinding brisket for burgers.

chriscw81 · 01-28-2013, 07:48 AM

I've yet to make burgers from brisket. I've been using Chuck mainly but other stuff too, even some bacon. I love brisket and have hard time bringing myself to grind it. What are yalls thoughts on using a cheaper select brisket? heck, that would be cheaper per pound than lots of other stuff.

Sent from my Nexus using Tapatalk 2

01-28-2013, 07:48 AM	#9
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	I've yet to make burgers from brisket. I've been using Chuck mainly but other stuff too, even some bacon. I love brisket and have hard time bringing myself to grind it. What are yalls thoughts on using a cheaper select brisket? heck, that would be cheaper per pound than lots of other stuff. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)