I've yet to make burgers from brisket. I've been using Chuck mainly but other stuff too, even some bacon. I love brisket and have hard time bringing myself to grind it. What are yalls thoughts on using a cheaper select brisket? heck, that would be cheaper per pound than lots of other stuff.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
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