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Unread 01-28-2013, 07:48 AM   #9
chriscw81
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Join Date: 07-01-12
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I've yet to make burgers from brisket. I've been using Chuck mainly but other stuff too, even some bacon. I love brisket and have hard time bringing myself to grind it. What are yalls thoughts on using a cheaper select brisket? heck, that would be cheaper per pound than lots of other stuff.




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