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Old 01-28-2013, 07:31 AM   #16
Grizzly6
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I mostly use the cheap mustard and then rub right before I place them on the drum. I sometimes let them sit for about 30 minutes prior to cooking. I would not let them sit overnight with the mustard on them.

I like the ideas in this thread and might try them soon.

Thanks for the idea's.
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