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Old 01-28-2013, 08:28 AM   #8
Knows what a fatty is.

Join Date: 01-06-12
Location: Chicago,IL

I use 1/3 fat that I've trimmed from other briskets, 1/3 chunks of smoked burnt ends, and 1/3 fresh brisket....makes an AWESOME burger!
rubbbq is offline   Reply With Quote

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