Thread: Question for grinding brisket for burgers.
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Old 01-28-2013, 07:28 AM   #8
rubbbq
Is lookin for wood to cook with.
 
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I use 1/3 fat that I've trimmed from other briskets, 1/3 chunks of smoked burnt ends, and 1/3 fresh brisket....makes an AWESOME burger!
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