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Old 01-28-2013, 07:15 AM   #1
Grizzly6
Full Fledged Farker

 
Join Date: 05-31-12
Location: Altoona, IA
Default Apple and Jalepeno Jelly

Lately I have been using Apple jelly and Jalepeno Jelly at the end of my Pork Butt cooks.

When I get the butts to about 160 to 175 internal I place them in a foil pan with about 1/2 a jar of apple Jelly and about 2-3 tablespoons of Jalepeno Jelly. Place foil over the top and then place in the oven at about 350 until the meat is done. I take the meat out of the oven and let it rest for 30-40 minutes. When I pull the meat I leave it in the pan and mix it up all together. It ends up tasting awesome. Little sweet, a little heat and a whole lot of awesome.

Thoughts??
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