Apple and Jalepeno Jelly
Lately I have been using Apple jelly and Jalepeno Jelly at the end of my Pork Butt cooks.
When I get the butts to about 160 to 175 internal I place them in a foil pan with about 1/2 a jar of apple Jelly and about 2-3 tablespoons of Jalepeno Jelly. Place foil over the top and then place in the oven at about 350 until the meat is done. I take the meat out of the oven and let it rest for 30-40 minutes. When I pull the meat I leave it in the pan and mix it up all together. It ends up tasting awesome. Little sweet, a little heat and a whole lot of awesome.
DUCAN Affinity - gasser
Mini WSM (For the 9 yr old of course)
Extreme amounts of awesome to assist
9 yr old who loves to cook