I too use the puter to collect and organize. But rather than a single folder that has a ton of stuff I have made sub folders for appetizers, pork, beef, and styles like asian, greek, italian, etc. I also divide each sub folder into keepers and to do. Anything i try and not like is deleted (no sense in keeping something I dont like)
I intend to collect enough of the good ones and make one of those online photo books where they bind it in a hard cover and make my own cookbook of favorite recipies. Then I have a vanity cookbook and all my good recipies in one place. My son and other family members always ask for my recipies and I think a book of em would be a great gift. My son has been interested in cooking for some time and now proper BBQ techniques so what better way to pass these one.
Weber Performer, Smokey Joe, home brewery- "smoke em if ya got em"