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Old 01-28-2013, 04:26 AM   #15
Full Fledged Farker

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Join Date: 03-28-12
Location: Broomfield, Essex, UK

I put the rub on the meat while firing up and put it in the smoker when at temp, simple.
22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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