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Unread 01-28-2013, 02:22 AM   #7
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Join Date: 11-15-08
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Originally Posted by Bludawg View Post
I'm an 80/20 man I use the whole brisket fat and all sometimes I add extra fat some times not. I add 3 lbs sirlion and 3 lbs chuck for every 10 lbs brisket
this is a great combo or something close..but the large fat is what I remove...then if it looks lean then I will add a little...
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