View Single Post
Unread 01-28-2013, 03:19 AM   #12
BigBellyBBQ
is One Chatty Farker

 
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by J'ville Grill View Post
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
yeeeeuupp....it will sweat up and the moisture will hold..do one side and let it sit 10 minutes...then flip...add your extra brown sugar after on smoker..
__________________
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote