Originally Posted by J'ville Grill
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
yeeeeuupp....it will sweat up and the moisture will hold..do one side and let it sit 10 minutes...then flip...add your extra brown sugar after on smoker..
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..