Originally Posted by J'ville Grill
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
yeeeeuupp....it will sweat up and the moisture will hold..do one side and let it sit 10 minutes...then flip...add your extra brown sugar after on smoker..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]