Quote:
Originally Posted by J'ville Grill
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
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yeeeeuupp....it will sweat up and the moisture will hold..do one side and let it sit 10 minutes...then flip...add your extra brown sugar after on smoker..
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