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Unread 01-27-2013, 10:33 PM   #7
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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Originally Posted by cookingdude555 View Post
Buy the WSM and build your own PBC type cooker. The PBC seems like a modified UDS.
It is a UDS. Just set up different than normal and is 30gal instead of 55gal. Pit Barrel Cooker is just the marketing brand name.

To the O.P. yes you can run a wsm like a pbc. It just involves higher temps and hanging the meat with no water pan. Its that simple.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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