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Unread 01-27-2013, 10:33 PM   #7
flyingbassman5
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Quote:
Originally Posted by cookingdude555 View Post
Buy the WSM and build your own PBC type cooker. The PBC seems like a modified UDS.
It is a UDS. Just set up different than normal and is 30gal instead of 55gal. Pit Barrel Cooker is just the marketing brand name.

To the O.P. yes you can run a wsm like a pbc. It just involves higher temps and hanging the meat with no water pan. Its that simple.
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