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Unread 01-27-2013, 10:32 PM   #3
FamilyManBBQ
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Quote:
Originally Posted by AussieTitch View Post
Awsome.!
Smoking the ground beef, to Temp?or just smoke infusing then frying?
cheers.
Titch
Smoking mostly for the flavor. Gets a partial cook, for sure (maybe a "medium" if a full fry would be a "well done"). Then tossed into the pot with the other goodies to finish the process.
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