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Unread 01-27-2013, 10:12 PM   #1
MossyMO
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Join Date: 05-27-12
Location: Glenburn, ND
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Default 3 Eyz Tri-tip and a Tatonka Dust Tri-tip

Had a couple of tri-tips to do and looking for a little variation applied different seasonings, 3 Eyz and then also Tatonka Dust to the tri-tips and fridged them individually wrapped over night.


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Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150.


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Turned up the grill to 250 and added a potato/veggie mix with fresh minced garlic.


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Towards the end of the cook added some garlic toast.


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Tri-tips were cooked to 140 and foiled for a half hour rest before slicing.

Here is the tri-tip seasoned with 3 Eyz.


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Here is the tri-tip seasoned with Tatonka Dust.


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Her's and his plates...


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Close up!



Thanks for looking!
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