View Single Post
Unread 01-27-2013, 08:46 PM   #16
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Foxfire View Post
Cindy reports the following regarding the green beans: toss in olive oil and soy sauce with minced garlic and red pepper flakes to taste. Roast 15 to 20 min at 400. "I don't measure", she says.
I do asimilar thing but start with sesame oil, then add oyster sauce, garlic, red pepper flakes, sirache sauce and soy sauce. Blanche beans then stir fry. very easy and very good.

BTY, your Tri tip looks killer.
__________________
Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Thanks from:--->