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Old 01-27-2013, 08:46 PM   #16
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Originally Posted by Foxfire View Post
Cindy reports the following regarding the green beans: toss in olive oil and soy sauce with minced garlic and red pepper flakes to taste. Roast 15 to 20 min at 400. "I don't measure", she says.
I do asimilar thing but start with sesame oil, then add oyster sauce, garlic, red pepper flakes, sirache sauce and soy sauce. Blanche beans then stir fry. very easy and very good.

BTY, your Tri tip looks killer.
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Bigdog
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Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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