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Old 01-27-2013, 08:37 PM   #5
Is It Ready Yet?
On the road to being a farker

 
Join Date: 01-06-09
Location: Ruskin, FL
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Depends on the rub I am using.
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Bobby

"Give me fire...I will give you food".

[B]Medium Spicewine[/B]
[B]26.75 Weber Kettle[/B]
[B]22.5 Weber Kettle[/B]
[B]Is It Ready Yet? BBQ Team[/B]
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