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Old 01-27-2013, 08:37 PM   #5
Is It Ready Yet?
On the road to being a farker

 
Join Date: 01-06-09
Location: Ruskin, FL
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Depends on the rub I am using.
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Bobby



XL Green Egg
Medium Spicewine
26.75 Weber Kettle
22.5 Weber Kettle
Is It Ready Yet? BBQ Team
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