Sticking agent for ribs
Do most of y'all use mustard? I have always used mustard until my last rack and I decided to not put anything on them before I applied the rub. It turned out better IMO. It seems when I use mustard and then wrap them overnight while in the fridge they get real soggy sorta. In turn the bark on the ribs tend to take a little longer to form especially if doing baby backs on a 221. What's y'all's opinion and what do you prefer?