Thread: Cowboy Steak
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Unread 01-27-2013, 08:25 PM   #18
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Looks great.

I saw some of those when I was in Fresh Market last trip. The butcher was busy so I didn't have time to get grilling advice from him about them.

I'll give 'em a try sometime. My wife and I both prefer ribeyes to all other cuts so it sounds like we'd go for these, too.
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