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Unread 01-27-2013, 08:24 PM   #7
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Join Date: 09-03-12
Location: Hopkins, MN
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Originally Posted by kenthanson View Post
Get a WSM or a UDS asap. You will make fair food in what you are cooking on now but with headaches and a lot of babysitting. A WSM is almost dummy proof, and super efficient. Or if your are on a budget or a DIY type of guy make a UDS, very similar to a WSM but just uglier. I ran the same unit as you three years before I upgraded and after looking back I wish I would have a lot sooner.
It all depends on what you are comfortable doing. I love my chargriller w/sfb. I like sitting and paying attention to the cook. What is the purpose of "set it and forget it"? If you consider yourself a dummy to have to use a WSM, go for it. I make great food in my smoker.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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