Originally Posted by martyleach
Looks great! I did 2 spatchcocked birds last night on my BGE indirect at 325. Came out great and I am thinking that is a real good temp for yardbirds....
325-350 is where I was with my two birds last week. My family really enjoyed them. Tender, juicy and just right.
Can't wait to get some more done on Tuesday or Thursday of next week.
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732