Thread: Down goes 305Q
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Old 01-27-2013, 08:15 PM   #13
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Try doing a cook at 275-300 degrees and look for invisible to thin blue smoke coming out of exhaust. I think your family will be happy. Low n slow and the fire choking that needs to be done to maintain such a low temp will cause a smouldering fire instead of a clean burning fire.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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