Originally Posted by 305Q
So...I have been a forum lurker for a very long time now. This one and countless other. Collecting data, doing my homework and research, collecting recipes etc...what should I get an offset stick burner? a vertical smoker? pellet perhaps? Kamado????? the options were endless.
So yesterday I decided it was buy time!!!!
I went to a local weber authorized dealer and purchased a WSM 22.5. I "cured" it with a foodless smoke for 8 hours.
Today I had my first cook on it. Ribs and drum-sticks.
Then came the knock out blow. The family HATES smoked food.
So I now am on the market to sell my once used WSM
I have a craiglist listing as well....so if interested message me.
Damn that stinks but living in Miami I know what you're going through. BBQ here is nonexistent and very few people appreciate real Q. How much you want for the WSM?