Thread: Down goes 305Q
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Unread 01-27-2013, 07:37 PM   #8
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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Marty has an excellent point. Learn low and slow first. Try a pork shoulder about 6# and only use some salt and pepper, sparingly for a rub. cook at 250*. Let us know when you have the shoulder we'll walk you through it.
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